Josh and Emily gave us two huge crab, and I was so excited I could hardly wait until dinner. When Nick got home, I put them on our plates and we dug in. Splattered in ocean muck and smelling of the sea, we quickly decided that we're more 'imitation' crab kind of folk. All that biting and picking and flinging crab guts all over the kitchen was a work out.
Oh, it's so worth the mess! And what's up with the rubber gloves?!?
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